Genetic Baker?

In researching my family, I discovered that in the late 1700’s my family were bakers in Elgin, Scotland.  In the 1800’s and early 1900’s my Ggrandfather was a baker in Victoria and on the goldfields of Western Australia.  Initially it was a trade, but then became a source of funding gold prospecting.  Eventually the gold flowed.

I have always been a “foodie” and since my son introduced me to sourdough some 10 years ago, I have spent more time baking than cooking.  With so many food blogs available, I’ll only post recipes or opinions that I think are unique in some way.

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